sticky, sluggish, and overloaded.
Cloves bring eugenol and other sludge-clearing compounds into that mess. They act like molecular brooms, sweeping through the oxidative garbage that gums up the works, while also helping the body respond with a hotter, more efficient burst of internal signaling.
And here’s the part that catches people off guard: the mouth is where the process begins, but the first real change shows up deeper than that. The bitter, spicy oil you taste on your tongue is the same kind of chemical punch that tells the body,
