do its work. By the time the house smells like Sunday dinner, the pot is nearly empty before you can even sit down with your own bowl.
Serve this stew in wide, warm bowls with a sprinkle of fresh parsley if you have it, and plenty of crusty bread or soft dinner rolls to mop up the gravy. A simple side of buttered green beans, steamed carrots, or a crisp lettuce salad balances the richness nicely. It also pairs well with applesauce or coleslaw, the way many Midwestern and Amish
