end and stir them back in, or remove the lid and cook on HIGH for 15 to 20 minutes to reduce. To stretch the meal for a crowd, serve the meatball stew over buttered egg noodles or white rice instead of adding more meat. And if you like a little color, finish each bowl with a sprinkle of chopped fresh parsley or chives—something my mother would have called ‘Sunday fancy’ even on a Tuesday night.
Dump frozen meatballs over raw cubed potatoes, together with 3 ingredients, into slow cooker for a comforting meal that disappears faster than anythin
