Servings: 6
Ingredients
12 dry lasagna noodles, broken into large pieces
1 (24-ounce) jar marinara or pasta sauce
1 (15-ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1 pound ground Italian sausage or ground beef, cooked and drained
Directions
Lightly grease the inside of a 5- to 6-quart slow cooker with nonstick spray or a thin layer of oil. This helps keep the noodles from sticking and makes cleanup easier.
Spread about 1/2 cup of the marinara sauce over the bottom of the slow cooker, just enough to
