hands-off.
These barbecue pork chops pair beautifully with classic comfort sides. Think creamy mashed potatoes or roasted baby potatoes to soak up the extra sauce, plus a bright, crunchy slaw—either classic coleslaw or a vinegar-based cabbage slaw—to cut through the richness. Cornbread or dinner rolls are great for sopping up the pan juices, and a simple green vegetable like sautéed green beans, roasted broccoli, or a mixed green salad balances the plate.
If you want to lean into a more summery barbecue
