simmer in the slow cooker turns the chops meltingly tender, and the sauce reduces into a glossy, sweet-savory glaze that clings to the meat. It’s the kind of budget-friendly comfort food that’s perfect for spring evenings when you still want something warm and satisfying, but don’t want to fuss in the kitchen.
Serve these brown sugar pork chops straight from the slow cooker, spooning plenty of the caramel-colored sauce over the top. They’re wonderful with creamy mashed potatoes or buttered egg
