My grandma made a huge batch for Sunday dinner and we completely cleared the plate before the main course was even served. You only need 3 ingredients to make this.

cornbread patties straight from the skillet while they’re still sizzling. They’re classic alongside slow-braised greens, beans, or a pot of chili, and they’re wonderful for soaking up juices from roast chicken, smothered pork chops, or gumbo. For a simple snack, split one open and add a pat of butter or a drizzle of honey. They also hold up nicely on a platter for a casual gathering—just keep a small dish of softened butter or spicy jam nearby.

Servings: 8–10 small patties (about 4 servings)