difference. For a slightly richer flavor while still honoring the 3-ingredient idea, you can preheat the cast iron skillet in a 400°F (200°C) oven, then move it to the stovetop just before cooking; the extra heat from the pan helps create even crisper edges. If your cornmeal is very coarse, let the batter rest a full 10 minutes so it can hydrate more thoroughly, or pulse the cornmeal briefly in a food processor before using for a finer texture. To keep the recipe in the spirit of “only
My grandma made a huge batch for Sunday dinner and we completely cleared the plate before the main course was even served. You only need 3 ingredients to make this.
