oven. The biscuits bake up fluffy inside with a golden, buttery crust that tastes like home and Sunday afternoons all at once.
Serve these biscuits piping hot, right off that old baking sheet, with extra softened butter and a drizzle of honey or your favorite jam. They’re wonderful beside scrambled eggs and crispy bacon, or tucked next to a pan of sausage gravy for a hearty brunch. In the spring, I like them with sliced strawberries and a spoonful of lightly sweetened whipped cream, almost like a quick shortcake. They
