to grease it heavily; a light brush of melted butter is enough if you like a crisp, buttery bottom.
In a medium mixing bowl, add the self-rising flour. Make sure it’s loosely spooned and leveled so you don’t pack in too much.
Pour in the buttermilk and about half of the melted butter. Stir gently with a wooden spoon or rubber spatula just until everything comes together. The dough should be thick, soft, and a bit sticky—some small lumps are fine. Don’t overmix or the biscuits will be tough.
Let
