only the pepper jelly until it’s just pourable (not hot), which creates a glossy, almost sauce-like finish over the cream cheese. If you’d like to stretch the dip for a larger crowd, place two blocks of cream cheese side by side and double the jelly, keeping the same simple three-ingredient formula. For a slightly fancier look while still honoring the original concept, you can use a narrow knife to score a shallow crosshatch pattern on the top of the cream cheese block before adding the jelly; the jelly settles into
My neighbor brought this over and I almost ate the whole block myself. Takes just 3 ingredients to make.
