My neighbor dropped a batch of these off and I ate the entire tin standing at the kitchen counter. Only 4 ingredients to make the most addictive bite

you somehow don’t eat the whole batch at the counter) in an airtight container at room temperature for up to 3 days.

For the crispiest texture, let them cool completely before sealing the container.

Variations & Tips

For a milder version, cut the cayenne down to 1/4 teaspoon or use a pinch of black pepper instead; you’ll still get great cheesy flavor with less heat. For extra bite, bump the cayenne up to 3/4 teaspoon or add a pinch of smoked paprika (this would technically be a 5th