roll and cut. They’re perfect for holidays, parties, or honestly just a Tuesday night when you want something homemade and snacky without a big production.
Serve these cheese straws piled on a white plate or in a tin alongside cocktails, sweet tea, or a glass of chilled white wine. They’re great on a snack board with nuts, olives, and sliced apples or grapes, and they make an easy nibble before a holiday dinner.
I also love tucking a few into lunchboxes