turns nearly black and the bitterness becomes a tongue-burning assault. That scorched, muddy tea is not “stronger” — it is just harder on the stomach and far less pleasant to keep using.
The next question is the one that changes everything: what happens when neem is paired with the right supporting plant, at the right moment, so the bitter compounds do more than just pass through?
This article is for informational purposes only and does not replace professional medical advice. Please consult your healthcare provider for personalized guidance.
