to turn this into a one-bowl supper, top each serving with sliced hard-boiled eggs or a scoop of leftover shredded roast meat and a sprinkle of fresh herbs.
Slow Cooker Amish Evaporated Milk Baby Potatoes
Servings: 6
Ingredients
2 1/2 pounds small baby potatoes, scrubbed and left whole (or halved if large)
1 (12-ounce) can evaporated milk
4 tablespoons unsalted butter, cut into small pieces
1 1/2 teaspoons kosher salt, plus more to taste
Directions
Rinse the baby potatoes under cool water and scrub off any dirt. Pat
