this on nights when I’d get home late from work but still wanted something homemade that would keep us full all evening, and it quickly became a regular in our weeknight rotation.
Serve this creamy beef and shells straight from the Dutch oven with a simple green salad tossed in a light vinaigrette to balance the richness. Garlic bread or warm dinner rolls are perfect for scooping up the extra sauce. If you like a little brightness, add
