where the peas stay sweet and bright, the shells turn tender, and the top gets just a bit golden. It’s the one-pan dinner people inevitably ask for the recipe for, because it feels special but is almost embarrassingly easy.
Serve this creamy spring pea pasta straight from the ceramic baking dish with a simple green salad dressed in lemon and olive oil to echo the brightness of the peas. Warm crusty bread or garlic toast is great for
