Scatter frozen green peas over raw dry shell pasta, paired with these 3 ingredients, into a ceramic baking dish for a creamy dinner that’s the one e

For a lighter version, you can swap half of the heavy cream for whole milk; the sauce will be a bit thinner but still pleasantly creamy. If you prefer a sharper, more complex flavor, replace part of the Parmesan with Pecorino Romano, reducing added salt to compensate for the extra saltiness of the cheese.

To add protein directly into