cheese and sweet crushed pineapple, whipped until it’s silky and spoonable. It tastes like the kind of simple, practical recipe our mothers and grandmothers relied on when they needed something special in a hurry.
Serve this pineapple cream cheese dip well-chilled in a clear glass bowl so the creamy, pale filling and golden bits of pineapple can shine through. Surround it with buttery crackers, vanilla wafers, or graham crackers for a sweet bite, or set out pretzel twists if you like that salty-sweet contrast. It’s also lovely spooned onto apple
