layers of paper towel to remove more moisture. Food safety tips: Always start with cream cheese that has been kept refrigerated and only allow it to soften at room temperature for up to two hours before mixing. Once prepared, keep the dip chilled until serving, and do not leave it out at room temperature for more than two hours total (or one hour if it’s very hot outside). Store leftovers covered in the refrigerator and enjoy within 3–4 days, discarding any dip that has been left out too long or
The church ladies begged for my secret after I brought this to the summer luncheon. Only 3 ingredients to make the most addictive bite ever.
