Use clean hands to gently mix until the seasoning is evenly distributed, but do not overwork the meat so the patties stay tender.

Divide the seasoned beef mixture into 6 to 8 equal portions, depending on how big you like your patties. Shape each portion into a flat oval or round patty about 1/2 to 3/4 inch thick.

Arrange the raw ground beef patties in a single layer in the prepared glass baking dish, leaving just a little space between each