these are an easy, comforting side dish that fit right in at weeknight dinners or holiday tables.
Serve these potato au gratin cups hot, straight from the muffin tin, with a small spoon or offset spatula to lift them out. They’re lovely alongside roast chicken, pork chops, or a simple seared steak, and they pair well with green vegetables like steamed green beans, roasted Brussels sprouts, or a crisp salad with a tangy vinaigrette to cut the richness.
For a
