he was a kid, and now it’s one of those comfort dishes he asks for on repeat. If you’re craving something nostalgic that comes together with minimal fuss, this is it.
Serve the salmon loaf warm, sliced thickly straight from the baking sheet. It’s classic with mashed potatoes and buttered peas or green beans, but roasted carrots or a simple green salad with a lemony vinaigrette work just as well. A squeeze of fresh lemon over each slice brightens the richness, and a spoonful of tartar sauce or plain yogurt
