dried parsley flakes (plus extra for sprinkling on top, optional)
1/2 teaspoon kosher salt (optional, to taste)
1/4 teaspoon black pepper (optional, to taste)
Nonstick cooking spray or a little oil, for the foil
Directions
Heat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly coat the foil with nonstick cooking spray or a thin film of oil. This keeps the loaf from sticking and makes cleanup easy.
In a large mixing bowl, combine the crushed saltine crackers, beaten eggs, milk,
