compact loaf about 8 inches long and 3–4 inches wide, patting the top and sides smooth. If you like, sprinkle a pinch of extra dried parsley over the top for more color and those classic green flecks.
Bake on the center rack for 35–40 minutes, or until the loaf is firm to the touch, lightly golden on top, and the edges look set. If you’d like a slightly more crusty top, you can bake for an additional 5 minutes, watching to be sure it doesn’t dry out.
Remove the baking
