neutral plant milk and ensure your crackers are dairy-free. If you prefer to use fresh salmon, cook it fully first, flake it, and measure by weight (about 24–28 ounces cooked), keeping in mind that fresh salmon will have a slightly different texture and may need a few extra crushed crackers if the mixture is too moist. Leftovers should be cooled quickly, covered, and refrigerated within 2 hours; use within 3 days. Reheat slices gently in a 300°F (150°C) oven until warmed through, or enjoy cold. Because this recipe
Found this tucked inside my great-grandmother’s old cookbook and my husband said it reminded him of his childhood. Now he requests it every month.
