Directions
1. Wash and dry the tomatoes well, then slice them into thin rounds. If the slices seem very juicy, lightly pat them with a paper towel so the crackers stay crisp.
2. Spread or dollop a small amount of softened cream cheese onto each cracker.
3. Top each cracker with a tomato slice, pressing very gently so it stays in place.
4. Arrange on a plate