porch suppers are meant to be.
Variations & Tips
If you want to dress this up a bit while keeping the spirit of the original, you can lightly toast the bread in the skillet after the bologna comes out, soaking up some of the drippings for extra flavor. A very thin smear of yellow mustard or mayonnaise is a common addition in many Midwestern kitchens, though that technically adds a fourth ingredient. You can also add a slice of American cheese on top of the hot bologna and let it
