if it’s very hot outside). If you have leftover fried bologna, store it covered in the refrigerator and reheat it in a dry skillet until hot and sizzling before eating. Always use a clean plate and clean utensils when handling the bread and cooked bologna to avoid cross-contamination from any raw or unwashed items on the counter.
My grandfather ate this every summer when meat was scarce. A crispy savory bite that only takes 3 ingredients and brings back so many porch memories.
