will fit in the pan without crowding.
Lay the shaped patties directly into the dry, preheated cast iron skillet. You should hear a gentle sizzle when they hit the surface. Let them cook undisturbed for 3–5 minutes, or until the bottoms are a deep golden brown with crisp edges.
Carefully flip each patty with a thin spatula and cook the second side for another 3–5 minutes, until golden brown and cooked through. Adjust the heat as needed so they brown evenly without burning; cast iron holds heat well, so small
