three ingredients,” use what you already have on hand: yellow or white cornmeal both work, and you can adjust the salt slightly to taste. For a looser, almost spoonable batter, add a bit more boiling water; this yields thinner, lacier patties with extra-crisp edges. For a thicker, more bread-like patty, use just enough water to bind and press the batter a little thicker in the skillet. Food safety and handling tips: Be cautious when working with boiling water—use a heatproof bowl, pour slowly, and stir with a sturdy utensil to
My grandma made a huge batch for Sunday dinner and we completely cleared the plate before the main course was even served. You only need 3 ingredients to make this.
