to cut through the richness. Warm dinner rolls or crusty bread are optional but very welcome for swiping up every last bit of sauce from the plate.
4-Ingredient Slow Cooker Smothered Beef (with Sirloin Tip Roast)
Servings: 6 servings
Ingredients
3 pounds thick-sliced sirloin tip roast (cut into 1 to 1 1/2-inch thick slices or large chunks)
1 (10.5-ounce) can condensed cream of mushroom soup
1 (1-ounce) packet dry onion soup mix
1 cup beef broth (low-sodium if possible)
Directions
Prepare the beef: Pat the thick-sliced sirloin tip
