under an hour with almost no cleanup.
Serve these Irish nachos straight from the sheet pan while they’re still hot and the cheese is stretchy. They pair well with cold beer, hard cider, or a simple sparkling water with lime.
For dipping, set out small bowls of sour cream or plain Greek yogurt and a bit of hot sauce or grainy mustard. They’re perfect as a game-day snack, a casual appetizer for a potluck, or as a fun side next to grilled sausages,
