the table, but truly couldn’t be simpler for a busy weeknight or a last-minute gathering.
Serve this raspberry fluff chilled, scooped straight from the glass casserole dish into small dessert bowls or clear glasses so you can see that pretty pink layer. It pairs nicely with a cup of coffee or hot tea for the grown-ups and cold milk for the kids.
For a fuller spread, I like to put it out alongside simple bar cookies or brownies and a bowl
