hours, or until the dessert is set and the top looks smooth and firm to the touch. For the cleanest slices, chill 4 hours or overnight.
When ready to serve, remove from the fridge and let sit on the counter for 5–10 minutes so it’s not icy cold. Use a large spoon or spatula to scoop generous portions, making sure to get both the creamy pink layer and the fresh raspberries on top. Serve straight from the glass dish so
