To keep the top of the stuffing a bit crisper, resist lifting the lid during cooking and let it go the full time so the edges can brown against the ceramic. You can also swap boneless pork loin chops for boneless pork sirloin chops; both work well as long as they’re about 1 inch thick.
If you’re meal-prepping, you can assemble the raw pork chops and the stuffing-soup mixture in the slow cooker insert the night before, cover, refrigerate, then pop it
