of plastic that was widely used in the first half of the 20th century. Developed in 1907 by Belgian chemist Leo Baekeland, Bakelite was celebrated for its heat-resistant properties and durability, making it a popular choice for a variety of household items. By the 1930s and 1940s, it had become a staple material in kitchenware, prized not only for its functionality but also for its ability to be molded into a range of colors and styles.
The presence of a Bakelite handle helps date the utensil to a time period
