Fruity cherry and cream cheese wreath with creamy filling and juicy cherries, baked golden brown and gone faster than it cools down.

and add the cherry filling. Fold the outer points of the dough over the filling and gently press them down under the inner edge.

Bake the wreath for about 20-25 minutes until golden brown and let it cool slightly. Mix the powdered sugar and milk together to make a thick glaze and drizzle it over the wreath. Enjoy!