I just cut into the main course my friend spent hours making for our dinner party, but the texture looks off and the color is worrying. I don’t want to be rude, but I also don’t want to get sick. What

and pink with a gelatinous texture. It should not bleed or have a strong, unpleasant odor.

According to the USDA, chicken should reach an internal temperature of 165°F (74°C) to be considered safe to eat. If you notice that the chicken is still pink or there are blood spots, these are red flags that the chicken might not be fully cooked.

If you have taken a bite and notice something is off, pause before swallowing.