I just cut into the main course my friend spent hours making for our dinner party, but the texture looks off and the color is worrying. I don’t want to be rude, but I also don’t want to get sick. What

temperature was checked.

Check the juices on your plate; they should run clear, not pink or red. If you have serious doubts, suggest reheating your portion, citing personal preference for thoroughly cooked food.

Should you decide it’s best not to continue eating, it’s important to do so gently. You might mention that you had a large lunch or that you’re saving room for dessert. Compliment the other elements of the meal to show appreciation for your host’s efforts.

Another tactic is