is inspired by a classic waffle ice cream cone. It’s definitely giving nostalgic scoop-shop vibes, but with a modern twist. Instead of ice cream, you get a spongy cake that’s layered with cream, icing, caramel, and chocolate.
The waffle cone inspo doesn’t stop with just the miniature cones on the top — it’s actually the flavor of the sponge cake itself. It’s also got creamy layers of frosting, a waffle cone crumble, chocolate drizzle, caramel patches, and chocolate chunks layered throughout.
Credit: Celia Funderburk
The cake can be found in the
