is speckled with chocolate chunks.
Credit: Celia Funderburk
The chocolate drizzle on top was such a great touch. It tasted like chocolate magic shell and hot fudge combined. (Those are two necessary ingredients for a good cone, in my opinion.) The sponge cake had a caramely and toasty flavor. There are pockets of caramel scattered in the dessert, and the cake itself did a good job of soaking it up without getting soggy.
While the little cones may look just like decoration, they are worth fighting over when serving this
