these warm right out of the glass baking dish, set on a trivet in the middle of the table so people can help themselves. They pair nicely with a simple green salad, a veggie tray, or a bowl of mixed nuts. For parties, I like to put them next to a small plate of sliced apples or grapes—the sweetness and crunch go so well with the buttery crescent dough and creamy brie. They’re also lovely alongside a pot of chili or soup on a cozy night, almost like a little
Only 3 ingredients and my sister-in-law still gets asked to bring these to every single party she goes to.
