pound ground Italian sausage (mild or hot, according to taste)
1 (20–24 ounce) jar creamy Alfredo sauce
1 (20–24 ounce) package refrigerated cheese tortellini
Directions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or a similar casserole pan.
In a large skillet over medium heat, cook the Italian sausage, breaking it up with a spoon, until fully browned and no longer pink. Drain off any excess grease if needed.
