you want the potatoes to stay in a layer on the bottom.
Cover the slow cooker with the lid and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, until the potatoes are very tender when pierced with a fork and the meatballs are heated through.
Once cooked, gently stir from the bottom to coat the potatoes and meatballs in the thickened sauce. If the stew seems too thick, you can loosen it with a splash of additional warm beef broth; if it
