mushroom soup for cream of chicken or cream of celery, keeping the rest of the recipe the same. You can also use turkey or chicken meatballs instead of beef for a slightly leaner dish; just be sure they are fully cooked, frozen meatballs. To add vegetables without complicating things, scatter 1 to 2 cups of frozen peas and carrots or green beans over the top of the meatballs during the last 30 to 45 minutes of cooking so they heat through but don’t overcook. For an herby twist, sprinkle in
Dump frozen meatballs in the crock with potatoes and 3 other ingredients. You get a meal so delicious your family will be begging for more.
