My aunt makes this for every Sunday dinner and it is always the absolute first thing to disappear. I still can’t believe this is only 3 ingredients.

grab without hesitation.
Plate of golden sausage balls on a kitchen counter
Serve these sausage balls warm on a simple white plate or platter with toothpicks for easy grabbing. They’re great alongside a big salad, scrambled eggs, or fruit for a casual brunch, or next to other finger foods like veggie sticks and chips for game night. If you want to add a dip, ranch, honey mustard, or a spicy ketchup all work really well, but they’re flavorful enough to eat plain. They also travel well, so they’re a solid