lightly grease it to prevent sticking.
In a large mixing bowl, add the raw pork breakfast sausage, shredded sharp cheddar cheese, and biscuit baking mix.
Use your hands to mix everything together until the sausage, cheese, and baking mix are fully combined and no dry pockets of mix remain. This takes a few minutes of kneading; the mixture will be thick and slightly sticky.
Pinch off portions of the mixture and roll into tight, smooth balls about 1 to 1
