My aunt makes this for every Sunday dinner and it is always the absolute first thing to disappear. I still can’t believe this is only 3 ingredients.

pan for about 5 minutes to firm up slightly. Transfer to a serving plate and serve warm.

If making ahead, let the baked sausage balls cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet at 325°F (165°C) for 8–10 minutes, or until warmed through and edges are crisp again.

Use hot breakfast sausage instead of mild if your crowd likes a little kick, or do