My dad makes this 3 ingredient classic for every single cookout. It disappears so fast we always have to make a double batch before guests arrive!

Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours, before serving. This resting time allows the dehydrated onions and seasonings to fully hydrate and bloom, deepening the flavor and slightly thickening the dip.

When ready to serve, give the dip a quick stir to redistribute any settled seasonings. Serve chilled with potato chips and fresh vegetables. Keep the bowl on ice or return it to the refrigerator after 2